The dinner buffet is open for dinner Friday & Saturday nights from 5pm-10pm. Come in for some Vegas buffet staples like slow roasted prime rib, crab legs, peel and eat shrimp and other classic favorites.
The brunch buffet features all-new action stations with breakfast, brunch and lunch offerings available from open to close daily. New breakfast selections include Southern and Mexican influenced dishes, as well as a made-to-order omelet station. For those with a sweet tooth, fresh waffles and pancakes will be featured on the menu with all kinds of customization options. Also debuting is the made-to-order breakfast sandwiches and burgers station. The barbecue station is a meat-lover’s haven featuring mouthwatering brisket smoked in-house and pulled pork with traditional sides of Texas toast and coleslaw. Lunch offerings will include Cajun and Southern-inspired dishes, brick oven pizza, antipasti and an exhaustive deli sandwich bar with a wide array of meats, cheeses and breads. A complete salad bar and build-your-own yogurt parfait bar will highlight the chilled options. Rounding it out on a sweet note, the buffet will feature a chocolate fountain, dessert bar and made-to-order crepes.
Station themes will remain the same while specific items at each station will constantly change, leaving an extensive amount of options and creating a new experience with each visit.
The abundance of choices continues with the buffet’s beverage selection. Guests are now treated to a build-your-own Bloody Mary and Mimosa bar, featuring fresh garnishes and ingredients like fresh and crispy bacon, beef jerky, pickled vegetables and a variety of hot sauces to punch it up or keep it classic. Draft beer, wine and champagne also available, all inclusive.
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